Masala & Snacks
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MDH Masala - T-Plus
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T Plus Masala Is Spicy Taste & Flavour To Boiling Water Along With Tea Leaves. Ingredients: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger.
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MDH Peacock - Kasoori Methi
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MDH Peacock - Kasoori Methi Gives An Unforgettable Exotic Flavour. It Is Hygienic, Flavourful And Tasty.
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MDH Powder - Amchoor
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MDH has been in the taste making business for generations now. It brings together traditional and authentic Indian spices and packages them in powdered form or as spice mixes to ensure that your kitchen always has a delicious scent of home cooked food wafting out of it. The Amchoor Powder by MDH is one of its high quality products. Ingredients: Amchoor powder is made from mangoes. Raw mangoes from the best sources are brought together in an MDH plant. Here, the best ones are selected before they are processed. Thereafter the powder is made from the dried mango pieces and packaged by skilled hands. How to Use: Amchoor powder can be put to many uses. It can be used in the filling of various traditional Indian snacks and savouries. It can also be added to curries to give a tangy flavour. Also, it is used liberally in Indian street food.
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MDH Powder - Chilly (Kashmiri)
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Mdh Powder - Kashmiri Chilli Imparts A Rich Flavour And Colour To Dishes, Particularly Tandoori And Other Marinades. Ingredients: Red Chilli.
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MDH Powder - Curry
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Make your curries more delicious and delightful by adding the goodness of MDH Curry Powder, prepared up of 100% natural ingredients. Here you obtain to discover the mix of spices that gives taste and fragrance which creates you go drooling with the curries you create. Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
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MDH Powder - Deggi Mirch
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MDH deggi mirch is made from the finest chilies. It not only imparts a spicy hot flavor to cooked dishes, but also lends a wonderful rich red color. This spice is also replete with nutrients which are good for your health. Coming from the house of MDH, which is known for its vast offering of spices, this masala is a must for Indian kitchens. Ingredients: A 100 gm pack of MDH deggi mirch contains a fine powder of freshly dried red chilies that have been hand-picked from the healthy and thriving red chili plant. The chilies are dried, crushed and packed in super hygienic conditions. Each particle of the powder is super fine and of uniform size. Nutritional Facts: MDH Deggi Mirch is a rich source of Vitamin C and antioxidants. Furthermore, red chillies are also excellent for their weight-reducing properties.
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MDH Powder - Dhania
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MDH Dhania Powder are processed from fresh crops which are procured directly from farms and farming lands. The produce is so fresh, that once it is pounded into a fine dust, you will only find an authentic powder which will add a zing to your dishes. Dhaniya powder is one of the most important ingredients of Indian cooking, and the flavour produced by this powder has an appetizing appeal. Nutritional Facts: MDH Dhaniya powder is processed under hygienic conditions which mean that you are assured to get only the best quality products. For lasting effect, it is best to keep it in an air-tight container. Both fresh coriander and dhaniya powder helps in the process of digestion. It is rich in potassium, Vitamins like A, K and C, folic acid and magnesium. It helps to get rid of the ugly pimples, and is a much-used element for treating cold and flu. How to Use: Add Dhaniya powder to Indian dishes for a appealing taste.
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MDH Powder - Haldi
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MDH is renowned the world over for its high quality condiments and spice mixes that are a treat to use in Indian cooking. Haldi is one of the main ingredients that is used in pretty much any Indian dish. With this fragrant turmeric or haldi powder from MDH, you can now get yourself a weapon of choice for a range of Indian dishes. Ingredients: This 100 gram pack of haldi contains a fine powder made from the choicest spices available in the country. The turmeric has been gathered from the best farmlands before being boiled and dried for further processing. At one of the many MDH state of the art centres, the haldi is then churned into a powder that is filled with aroma and flavour. How to Use: Haldi is recognised in Ayurveda as a condiment that fixes many ailments. It can also be used while cooking the seasoning for dal, vegetables and curries.
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MDH Powder - Jal Jeera
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MDH Jal Jeera Masala is a spice combine for fried savories. Use Jal-Jeera masala include Pani Puri and Gol-Gupa. It prefers the cooking easier and much more pleasurable for the Indian housewives. As well use it for making Dahi Bhalla, papyri, chat, papad extra tasty. INGREDIENTS: Iodised salt, black salt, dried mango powder, cumin, seedless tamarind, citric acid, mint, kachri, black pepper, dried ginger, red chillies, cloves, asafoetida.
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MDH Powder - Jeera
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Jeera Powder Has An Aromatic, And Is A Key Element In Many Indian Dishes. Jeera Powder Is Normally Added In Indian Food Like Vegetables, Lentils, Raitas, Pulaos Etc. The Powder Gives A Nice Taste And Flavor To The Food.
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MDH Powder - Kashmiri Chilli
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MDH Powder - Kashmiri chilli imparts a rich flavor and color to dishes, mainly tandoori and other marinades. It has a great red color and a little sweet flavor. When used in curry, it imparts bright red color making food more good-looking and pleasant. INGREDIENTS: Red Chilli. HOW TO USE: It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.
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MDH Powder - Lal Mirch
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Grasp The Fresh, Fine Grade Mdh Lal Mirch Powder To Increase Up The Pungency Of Your Culinary Preparations That You Frequently Consume. Let The Flavor Go High With The Culinary Preparations You Create With It. Mdh Lal Mirch Powder Is Also Utilized As A Colour And Flavor Enhancer In The Indian Cuisines. Ingredients: Red Chilli.
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MDH Super Hing
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Asafoetida Is Used For Breathing Problems Including Ongoing (Chronic) Bronchitis, H1N1 "Swine" Flu, And Asthma. It Is Also Used For Digestion Problems Including Intestinal Gas, Upset Stomach, Irritable Bowel Syndrome (Ibs), And Irritable Colon. Other Uses Include Treatment Of “Whooping Cough†(Pertussis), Croup, And Hoarse Throat. Ingredients: Asafoetida.
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Catch Pink Rock Salt Grinder
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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Crystal Rock Salt Grinder
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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Sprinkler Sendha Namak Salt
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Natural salt is used widely across India. In its purest form, it is an essential ingredient for religious cooking especially during Navratras.
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Catch Table Salt - Iodized
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Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Saffola Salt
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Saffola Salt Plus is known for its amazing health benefits and is the perfect addition to any meal-the way salt was meant to be savoured. Diets low in sodium help reduce the risk of high blood pressure. It is recommended to consume less than 2g of sodium/day (equivalent to 5g of the salt/day). Features: Diets low in sodium help reduce the risk of high blood pressure. Ingredients: Sodium Chloride (90%), Potassium Chloride, Calcium Carbonate, Anticaking Agents (ins 551, Ins 536, Ins 170(i), Potassium Iodate. Iodine Content Min, 30 Ppm When Packed.
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Catch Black Salt Grinder
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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Table Salt - Iodized
Price upon request
Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Tata Salt Rock Salt
Price upon request
Enjoy a fresh burst of flavour in every meal with Tata Salt Rock Salt. Sourced from the Himalayas, Tata Rock Salt, i.e. Sendha Namak, brings a refreshing combination of great taste and health to your table. The pink crystals are rich in essential minerals like calcium, magnesium and potassium. You can add Tata Rock Salt to your day to day meals and even meals for special occasions. Tata Rock Salt can also be used to enhance fasting foods
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Tata Salt Lite
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Tata Salt Lite is a low sodium, vacuum evaporated iodised salt. Low sodium helps manage blood pressure. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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Tata Salt Black Salt Crusher
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It is also known for comforting intestinal gas trouble
Rock salt is considered as a cooling spice in Ayurveda, and thus helps treat heartburn
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Tata Salt Plus
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Tata Salt Plus is an Iron-fortified, vacuum evaporated, iodised salt. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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Tata Salt
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Tata Salt is vacuum evaporated iodised salt. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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Tata Salt Black Salt
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Introduce your dining table to Tata Black Salt and add a chatpata twist to your favuorite snacks. Tata Black Salt helps relieve issues like indigestion and constipation. Usually, people tend to buy Tata Black Salt to add a great tangy taste on your table which also contains minerals like potassium and iron. Also, adding Tata Black Salt to your meals could help you deal with health problems like heartburn and flatulence.
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Tata Black Salt Refill
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• Bring home Tata Black Salt to add a chatpata twist to your favourite snacks
• Helps relieve issues like indigestion and constipation.
• Contains minerals like potassium and iron
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Aashirvaad Salt - Iodised
Price upon request
Free-flowing granular form
Easy and clean handling as well as storage
Enriched with Iodine
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Patanjali Iodized Namak
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Rich in essential minerals
Makes dish delicious and appetizing
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Catch Masala - Jaljeera
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Catch Jal Jeera Masala is a spice blend for fried savories. Use Jal-Jeera masala with Gol-Gupa and Pani Puri. It make the cooking easier and much more enjoyable for the Indian housewives. Also use it for making Dahi Bhalla, chat, papyri, papad more delicious. INGREDIENTS: Iodised salt, black salt, dried mango powder, cumin, seedless tamarind, citric acid, mint, kachri, black pepper, dried ginger, red chillies, cloves, asafoetida.
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Catch Masala - Garam
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Catch Garam Masala is a blend of ground spices used in Indian commonly mixing cinnamon, curries, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers. Those elements are finest ingredients. It gives aroma and taste. INGREDIENTS: Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt. HOW TO USE: Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.
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Catch Masala - Kitchen King
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Catch Kitchen King Masala is a perfect multi-utility blend to add taste and colour to of your gravy dishes in a very tasty. The masala Works magic even when used in Paneer Butter Masala Egg-Curry, Veg. Kofta and many more. INGREDIENTS: Cumin, Coriander, Onion, Turmeric, Kashmiri Mirch, Red Chilli, Salt, Fenugreek Seeds, Small Cardamom, Big Cardamom, Ginger, Black Pepper, Poppy Seeds, Garlic, Nutmeg, Cinnamon, Tartaric Acid, Clove, Mace, Long Pepper. HOW TO USE: It can also be used while making a curry or a vegetable pulao or a biryani.
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Catch Masala - Magic Chat
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The flavours found in Indian street food can tickle all kinds of palates and taste buds thanks to the appetising ingredients and aromatic twists used. Chaat Masala is a staple in this kind of food. Long known for its table versions of spices, salt and pepper, as well as masalas or spice mixes, Catch is a brand that also produces Chaat Masala. INGREDIENTS: This Chaat Masala combines various spices like cumin, black pepper corns, amchur or dried mango powder, salt, hing, mint, sugar, long pepper, Kachri, coriander and Bishops weed to create a tongue tickling taste like none other. Catch Chaat Masala is produced and packaged under the best industrial environment to create a high quality product. HOW TO USE: Chaat Masala can be used as a spice mix to top and drizzle over various kinds of chaat or street food, like Pani Puri, Bhel Puri, Papdi Chaat, Dahi Bhalla and various others, for a tangy twist.
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Catch Masala - Meat
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Catch Meat masala is the spice mix that is used normally as marinate for various type of meat especially Mutton. It is mainly used an ingredient in meat dishes. INGREDIENTS: Coriander, Chilly, Aniseed, Gram dhal, Turmeric, Salt, Curry leaf, Cumin seed, Mustard, Black pepper, Garlic, Cinnamon, Fenugreek, Cardamom, Nutmeg, Star anise, Cloves, Val chilly. Nutritional Information: Per 100g product (approx..) Energy 425Kcal, Protein 11g, Total Carbohydrate 57g, Total fat 17g, Cholesterol Nil, Vitamin A 33mg, Vitamin C 9mg, Calcium 365mg, Iron 25mg.
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Catch Masala - Pav Bhaji
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The Pav bhaji masala is a combination of spices such as coriander seeds, pepper, chilli, dry mango powder etc. That makes the flavor of the bhaji all the more exciting. By adding up this blend in your Pav bhaji, you will get the real flavor of Mumbai Pav bhaji. INGREDIENTS: Anistar, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Turmeric. HOW TO USE: It can be used to make Pav Bhaji.
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Catch Masala - Sabzi
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Catch sabzi masala is gloomy brown and has a strong spicy flavour. It is a blend of all the major spices used in cooking a sabzi, typically a desiccated one. Because of its strong fiery nature, it should be used cautiously. INGREDIENTS: Coriander, cumin, salt, red chilli, onion, dry mango, turmeric, small cardamom, garlic, cassia, black pepper, cinnamon, ginger, nutmeg, asafoetida.
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Catch Masala - Sambhar
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Catch Sambar Powder is used to make appetizing sambar. The crush is arranged by using superiority of ingredients. It will be served with idli, rice, chappathi, etc. INGREDIENTS: Red chilli, coriander, fenugreek seeds, tur dal, curry leaves, turmeric, cumin, asafoetida.
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Catch Masala - Shahi Paneer
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INGREDIENTS: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.
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Catch Masala - Super Garam
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INGREDIENTS: Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt. NUTRITIONAL FACTS: per 100g, product (approx) Energy 364Kcal, Protein 11g, Carbohydrate 62g, Total fat 8g, Fatty Acids 2g, Cholesterol Nil, Vitamin A 25mg, Vitamin C 16mg, Calcium 617mg, Iron 11mg.
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Catch Mutton Masala
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Catch Spices are blended to perfection using only fresh, hand picked spices. These are ground using LTG (Low-Temperature Grinding) technology. They are guaranteed not only to be absolutely pure but also to delight your palate with their taste and aroma. How to Use:- Clean and wash 500 gm mutton. Peel and slice 200 gm onion and deep fry them in hot oil till it turns into brown colour and then strain from the oil. Blend half of the brown onion in the blender to make a paste and keep the half brown onion as it is. Heat 40 ml oil/ghee in a pressure cooker and add 4 small green cardamoms, 4 cloves, 2 cinnamon sticks, 2 bay leaf and 2 no. of mace and crackle them. Add 1 tbsp ginger-garlic paste and fry for two minutes. Now add 2 tsp of Catch Mutton Masala, 1 tsp Catch Kashmiri Mirch Powder and salt to taste. Fry it for 5 minutes and then add the mutton and fry it for 10 minutes. Add 2 tbsp curd, brown onion, 2 tbsp tomato puree and cook it for another 10 minutes. Now add 300 ml water and close the lid and put on the whistle and cook it on slow heat. Wait for 8 whistles or till the mutton is cooked and became tender. Check for seasoning. Garnish with freshly chopped coriander and serve hot.
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Catch Panipuri Masala
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Pani Puri or Golgappa is a very popular chaat in India where the pani (water) is served with stuffed puris (round, crisp, fried savouries). MDH Pani Puri masala has all theingredients needed to prepare the tangy, sour and spicy water for this chaat. It is easy to make.
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Catch Pink Rock Salt Grinder
Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Powder - Black Pepper
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Black pepper is a dried mature fruit of the topical perennial climbing plant and is known as the king of spices. It is popular in households because of the medicinal value it possesses and the flavor. It can also accelerate the process of metabolism in the human body. Black pepper is also an ingredient in many medicinal : beauty products and everyday cooking use. Black pepper is believed to cure problems such as insect bites : joint pain : constipation etc. This is cultivated without the use of pesticides : artificial fertilizers or chemicals : and come with the assurance of no artificial colors : flavours or preservatives.
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Catch Powder - Coriander
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Coriander powder is vastly used in Indian cuisine. This aromatic coriander powder is very much needed and it also acts as a thickening agent.
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Catch Powder - Dry Ginger
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Catch Ginger Powder Spice By Catch is made form selective high flavor ginger. Catch's sharp ginger powder will serve you well in all your dily cooking.
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Catch Powder - Dry Mango
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Catch Dry Mango Powder is the tasty and savory Mango powder is now available to enhance the taste of the dishes you prepare using this. Popularly known as Amchur Powder, perfect for mild sourness and flavour to the dishes. INGREDIENTS: Dried raw unripe green mangoes.
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Catch Powder - Fine Ground Pepper
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Catch spices is India’s foremost spices brand known for its matchless product quality and innovative approach. Catch spices are ground using the unique state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile and delicate oils from spices. Catch spices thus retain the original aroma and wholesome flavour of authentic spices.
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